St. Luke’s will help bridge the OCPS food chain supply gap by providing fresh produce and shelf stable products to our partner schools, Maxey Elementary School and Mollie Ray Elementary School.

Thank you to everyone who donated shelf stable items during VBS and throughout the year.

Food Distribution Prep

Depending upon monthly need, our youth volunteers help pack the produce and other shelf stable items during the Youth programming, preparing the food to be distributed. On the day of distribution the food is loaded onto a truck at St. Luke’s UMC. Food Distribution takes place in a location adjacent to Maxey Elementary School.

If you are interested in assisting with food distribution,

please contact Saniye Kazan, Director of Missional Engagement at skazan@st.lukes.org.

Thank you for helping us bridge the gap at Maxey!