St. Luke's United Methodist Church

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4851 S. Apopka-Vineland Road
Orlando, FL 32819
407.876.4991
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Crockpot Meal Recipes

Posted on May 25, 2023 at 10:24 am in .

Did you enjoy your crockpot meal from St. Luke’s Caring Kitchen? Want to make it on your own? Click through the tabs below to see all our crockpot recipes!

Chicken and Brown Rice

1 lb boneless skinless chicken breast, diced
1 ½ cups brown rice
½ onion, diced
4 carrots, peeled and diced
2 ribs of celery, diced
½ red bell pepper, diced
3 teaspoons chicken broth paste
3 cups water

Combine all ingredients, except water, and place in a large gallon-size freezer bag. Close the bag securely and freeze flat.

The night before cooking, remove the bag from the freezer and place in the refrigerator to defrost.

The next day place the bag contents with 3 cups of water, in a crockpot and heat for 8 hours on low, or 4 hours on high. Before serving, season with salt and pepper to your taste.

Vegetarian Baked Ziti Pasta

4 cups marinara sauce
12 ounces uncooked ziti pasta
1 medium zucchini, ½ inch dice
2 carrots, ½ inch dice
1 ½ cups ricotta cheese
1 cup shredded mozzarella cheese
½ cup shredded Parmesan cheese
1 cup frozen spinach
½ cup water

Combine all ingredients, except water, and place in a large gallon size freezer bag. Close the bag securely and freeze flat.

The night before cooking, remove the bag from the freezer and place in the refrigerator to defrost.

The next day place the contents of the bag in a crockpot and heat for 4-5 hours on low, or 2-3 hours on high.

 

St. Luke’s Care Ministries Staff

Kim Paredes, Director of Care Ministries

kparedes@st.lukes.org | 407.876.4991 ext. 262

Antony Larry, Associate Director of Care Ministries and Worship Engagement

alarry@st.lukes.org | 407.876.4991 ext. 265


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